The +2 Hotel Management course is designed to provide students with a comprehensive understanding of the hospitality industry, focusing specifically on hotel management. This two-year program combines theoretical knowledge with practical skills necessary for managing various aspects of hotel operations. Students learn about front office management, housekeeping, food and beverage operations, hospitality law and ethics, financial management, and marketing within the context of hotels and resorts.

The curriculum typically includes hands-on training in real-world hospitality settings, allowing students to apply their classroom learning in practical scenarios. This course aims to prepare graduates for entry-level managerial positions in the hospitality sector or further studies in hospitality management.

Overall, the +2 Hotel Management course equips students with the necessary skills and knowledge to thrive in the dynamic and diverse field of hotel management, catering to the growing demand for skilled professionals in the hospitality industry both domestically and internationally.

Duration: 2 Years

Study of Mode: Full Time

Medium: English

Internship (Industry Exposure): 3 months in Grade XI, 3 Months in Grade XII